Homemade Popsicles

Mason can't get enough of these pineapple popsicles. The ice cube size is perfect and he finishes it just before it begins to melt all over him.

Apparently they taste better when you're standing on the chair.

Because sitting is not cool.

Pineapple Coconut Popscicles

(adapted from a recipe found HERE)

1- 13.5 oz. can coconut milk

1 c. chopped pineapple

1 banana

1/2 tsp. nutmeg

1/2 tsp. cinnamon

1/2 c. shredded coconut

Combine everything in a blender or food processor and blend until smooth. Pour into molds and pop into the freezer. After about 30 minutes push popscicle sticks (or you could use toothpicks) into each mold and back into the freezer they go.

Enjoy!