
If you're Tage you scour the refrigerator for ingredients and whip up your very own version of pork fried rice and pot stickers. Armed with an arsenal of brown rice, fresh carrots and celery, lasagna noodles (which he boiled and then sliced into strips), lunch meat (ham, sliced into chunks and fried), a couple of eggs, some soy sauce and sesame oil, Tage had dinner ready to go when I got home last night. Not only was it pretty good but I had leftovers for lunch today.
Tage's comments? "Needs MSG," but he enjoyed his creation as well. (Note to self: leave more unappealing recipes lying around the house...)
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